Tozzetti Cantucci

Crunchy and fragrant double-baked biscuits, a symbol of Central Italian tradition. Made with flour, eggs, and sugar, enriched with a selection of carefully toasted hazelnuts (or almonds), they are also available with chocolate chips, pistachios, or a mix of dried fruit.
These biscuits are perfect for serving by the slice in cafés or as an accompaniment to coffee, tea, or a dessert. They keep fresh and fragrant for a long time, making them ideal for those seeking an authentic and long-lasting snack—perfect any time of day.